7 Pot Red Chilli Seeds

Name: 7 Pot Red
Scoville Rating: Ranges from 800,000 to 1,300,000 SHU (Scoville Heat Units), placing it in the super-hot category.
Country of Origin: Trinidad and Tobago
Breeder: The 7 Pot Red is a naturally occurring Trinidad Scorpion variant, and its specific breeder may not be well-documented. It has been cultivated and adapted over time.
Taste Profile: The 7 Pot Red is known for its fiery heat and fruity flavor. It's often described as having a sweet and tropical taste, which adds complexity to its intense spiciness. The pepper's thin walls contribute to its distinctively crisp texture.
Uses: Due to its extreme heat, 7 Pot Red peppers are used sparingly in culinary applications. They are popular choices for creating intensely spicy hot sauces, salsas, and marinades. Additionally, the pepper can be dried and ground into a powder for seasoning dishes.
Interesting Fact: The "7 Pot" name is derived from the belief that one pepper is potent enough to spice up seven pots of stew. The 7 Pot Red is a part of the Capsicum chinense species, which includes some of the hottest peppers globally. It's a favorite among chili enthusiasts and heat-seekers who appreciate the intense spiciness and unique taste it brings to dishes.