Carolina Reaper

The Carolina Reaper is one of the hottest chili peppers in the world, with an average Scoville rating of 1.5 to 2.2 million SHU. It is a hybrid chili pepper that was created by Ed Currie of the PuckerButt Pepper Company in Rock Hill, South Carolina, USA.
In addition to its intense heat, the Carolina Reaper has a sweet, fruity flavor that is often used to add spice to various dishes. Here are four different ways you can use Carolina Reaper peppers:
Hot sauces: Carolina Reaper peppers are often used to make hot sauces that add a fiery kick to dishes like wings, tacos, and more.
Salsas: Carolina Reaper peppers can be used to make spicy salsas that add heat and flavor to chips, tacos, and other Mexican dishes.
Marinades: Carolina Reaper peppers can be used to make spicy marinades for meats like chicken, steak, or pork.
Seasoning blends: Dried and ground Carolina Reaper peppers can be added to spice blends for a variety of dishes, such as chili, soups, stews, and more.
When handling Carolina Reaper peppers, it's important to use gloves and avoid touching your eyes or face, as the capsaicin in the peppers can cause severe irritation. It's also recommended to use them sparingly if you're not accustomed to very spicy food, as the heat level can be overwhelming for some people.