Chocolate Douglah

The Chocolate Douglah (Capsicum chinense) is a type of chili pepper that is known for its intense heat and unique chocolate color. It is also sometimes called the 7-Pot Douglah, as it is said that one pepper can spice up 7 pots of stew.
The Chocolate Douglah chili pepper is a cross between a 7-Pot chili and a Douglah chili, which is another type of hot pepper. It has a heat level that ranges from 800,000 to 1.8 million Scoville Heat Units (SHU) on the Scoville Scale, making it one of the hottest chili peppers in the world.
The Chocolate Douglah chili pepper is known for its rich, sweet, and smoky flavor, which is often described as having hints of chocolate, raisins, and coffee. It is a popular choice for use in hot sauces, rubs, and other spicy dishes.
When handling Chocolate Douglah peppers, it's important to wear gloves and avoid touching your eyes or face, as they can cause severe irritation. It's also recommended to use them sparingly if you're not accustomed to spicy food.
Overall, the Chocolate Douglah chili pepper is a unique and flavorful variety that is prized for its intense heat and complex flavor profile. It's a great choice for those who enjoy very spicy food and want to add a unique twist to their dishes.