Chocolate Douglah

Name: Chocolate Douglah
Country of Origin: Trinidad and Tobago
Breeder: The Chocolate Douglah pepper is a naturally occurring Trinidad Scorpion variant, and its specific breeder may not be well-documented.
Scoville Rating: Ranging from 800,000 to 1,853,936 SHU (Scoville Heat Units), placing it in the super-hot category.
Taste Profile: The Chocolate Douglah is prized for its unique combination of intense heat and rich, chocolatey flavor. Its taste is often described as both sweet and smoky, offering a complex palate experience. The heat builds gradually, allowing the distinct flavor to unfold.
Uses: With its exceptional heat and distinct chocolate undertones, the Chocolate Douglah is ideal for creating fiery hot sauces, salsas, and spicy dishes. Its deep, dark color adds visual interest to culinary creations, making it a favorite among those seeking both heat and visual appeal.
Additional Information: Chocolate Douglah peppers are known for their distinctive dark brown to chocolate-colored skin. The plants are generally robust and well-suited for cultivation in warm climates. When growing Chocolate Douglah peppers, providing adequate sunlight and well-drained soil is essential for a successful harvest.
For those looking to acquire seeds, it's advisable to obtain them from reputable sources that specialize in chili varieties. The Chocolate Douglah is a sought-after pepper among heat enthusiasts and culinary adventurers alike, making it a valuable addition to any pepper collection or garden.