Papa Dreadie Seeds

Name: Papa Dreadie
Scoville Rating: Ranges from 80,000 to 400,000 SHU (Scoville Heat Units), indicating a significant level of heat.
Country of Origin: Originally from Jamaica, Papa Dreadie was brought to Amarillo, Texas, by musician and chili enthusiast Erin Mason.
Breeder: Erin Mason, an Amarillo-based musician and chilehead, carefully cultivated and selected traits to develop the Papa Dreadie variety.
Taste Profile: Papa Dreadie is recognized for its intense heat and a flavor profile that combines citrusy notes with a delicious tropical taste. The pepper is a more robust and spicier version of the Scotch Bonnet, making it a favorite among those who appreciate both heat and tropical flavors.
Uses: Papa Dreadie, being an intense Scotch Bonnet, is a versatile pepper in the kitchen. It can be used to add heat and a distinctive tropical kick to a variety of dishes, including sauces, salsas, marinades, and traditional Caribbean recipes.
Interesting Fact: Papa Dreadie has gained fame within the pepper community, thanks to Erin Mason's dedication to cultivating and refining this variety. Its reputation for intense heat, tropical flavor, and Jamaican origins makes it a sought-after choice among chili enthusiasts. Being non-isolated means that it's open-pollinated and maintains its unique traits through natural cross-pollination.