Peach Ghost Chilli

The Peach Ghost Chili is a variety of the Bhut Jolokia pepper, which is one of the hottest chili peppers in the world. It gets its name from its peach-colored skin and its fiery heat, which can range from 800,000 to over 1 million Scoville heat units (SHU).
Like other super hot peppers, the Peach Ghost Chili should be handled with care, and it's important to wear gloves when handling them to avoid irritation. Here are four different ways you can use Peach Ghost Chilies:
Hot sauce: Peach Ghost Chilies can be used to make a spicy hot sauce that can add heat and flavor to dishes like wings, tacos, and more.
Salsas: Peach Ghost Chilies can be used to make a spicy salsa that adds heat and flavor to chips, tacos, and other Mexican dishes.
Dry rubs: Peach Ghost Chilies can be dried and ground into a powder that can be used as a spicy dry rub for meats like chicken, steak, or pork.
Infused oil: Peach Ghost Chilies can be infused into oil to create a spicy oil that can be used to add heat to stir-fries, sauces, and more.
Keep in mind that the Peach Ghost Chili is extremely hot and should be used sparingly if you're not accustomed to very spicy food. It's also important to use caution when handling and preparing them.