Scotch Bonnet MOA

Scotch Bonnet Moa (Capsicum chinense) is a type of chili pepper that is native to Jamaica, where it is commonly used in traditional Caribbean cuisine. It is a member of the same species as the Habanero chili pepper and has a similar heat level, ranging from 100,000 to 350,000 Scoville Heat Units (SHU) on the Scoville Scale.
Scotch Bonnet Moa chilies are small, round, and slightly flattened with a distinctive shape, resembling a tam o'shanter cap. They are typically green when immature and ripen to a bright orange or red color. Scotch Bonnet Moa chilies have a unique fruity and floral flavor that sets them apart from other hot peppers and makes them a popular choice for use in Caribbean-style hot sauces, stews, and jerk seasoning.
Like other hot chili peppers, Scotch Bonnet Moa chilies contain capsaicin, which is responsible for their spicy heat. Capsaicin is believed to have a number of potential health benefits, including pain relief, improved digestion, and reduced inflammation.
It's worth noting that Scotch Bonnet Moa chilies are very hot and should be used in moderation if you're not accustomed to spicy food. When handling these chilies, it's important to wear gloves and avoid touching your eyes or face to prevent irritation.
Overall, Scotch Bonnet Moa is a unique and flavorful chili pepper variety that is prized for its heat and fruity flavor. It's a great choice for adding a Caribbean twist to your dishes, especially if you enjoy spicy food.